We are expanding the highly successful number eighteen café in Crickhowell Powys with a 100 cover, state of the art modern, brasserie offering local, seasonal and where possible organic food, opening June 2010.
The Brasserie will celebrate the very best locally sourced, seasonal vegetables and meat products with the emphasis on provenance. This includes how the food is prepared and served as the kitchen is open to the public dining areas.
The Brasserie wil be about great taste and keeping 'fussing with food' to a minimum. Hopefully our new menu refelcts this. Served up in modern, comfortable and environmentally friendly surroundings.
We intend to open 7 days a week!
No comments:
Post a Comment